Sous Chef Jobs in Al Ain; Dubai Job Vacancy

Sous Chef Jobs in Al Ain; Dubai Job Vacancy – Rotana Hotel Management Corporation PJSC is a hotel management company in the Middle East, Africa, the Balkans, and Turkey. Official Website: rotana.com

1- Sous Chef
Job: Full Time
Location: Al Ain, UAE

Description:

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with an emphasis on quality, presentation within the guidelines of the standardized menus, and employee training.

responsibilities :

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelinesMonitor regular standards of production to ensure the highest level of quality monitor all aspects pertaining to the control of the hotel’s food costParticipate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.

Attribute	Type
Valid Through	17-07-2023
Employment Type	Full Time
Work Hours	8
Hiring Organization	Admin Middle East Jobs
Job Location	Dubai
Street Address	Dubai
Address Locality	United Arab Emirates
Location	Dubai
Postal Code	00000
Address Region	Dubai
Address Country	AE – UAE – United Arab Emirates
Currency	AED
Base Salary	AED 3500
Minimum Salary	AED 3500
Maximum Salary	AED 20000
Salary Unit	Month

Job Requirements:

You should have a professional kitchen apprenticeship or chefs training course and at least three years of experience in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation, and preservation knowledge are essential. Ideal candidates will be positively spirited and passionate about food and be committed to working together with the service team to deliver an amazing guest experience every time.

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